The highly regarded raw starch of Vitargo comes mainly from specially selected and strict non-GMO contract farming in the south-east of Sweden. The farmer-owned cooperative plant in south-east Sweden where Vitargo is produced is completely computerized and controlled to ensure the highest quality grade available. 

The Vitargo powder is processed in a “closed system”, meaning it goes directly from production into the packaging. Vitargo is produced in a factory which only produces starch. This means that there is no risk of contamination. Each and every single batch is tested by an accredited laboratory.


 Our goal is to satisfy the requirements, needs, and expectations the customer places on our products and our service. We work continuously to improve the whole operation, in part through the annual quality audit by both internal and external auditors.

Banned Substances Certification:
All products are laboratory certified free of banned substanances.

Additional Certifications:
The Vitargo production is certified according to Halal and Kosher.

Quality Assurance:
A HACCP quality assurance system is based on food safety and is intended to prevent unsafe food from reaching consumers. The HACCP system is part of the BRC system.

The factory also has an IPM system supported by external expertise. IPM means Integrated Pest Management and seeks to create a safe, pest-free environment for foodstuffs handling using preventive measures and an absolute minimum use of pesticides. Consistent work with IPM eradicates the risks associated with hygiene problems.


The factory´s quality policy is that customer expectations shall always be fulfilled and assisted by constantly improved processes and quality control.

Lyckeby Starch AB is certified in accordance with

  • ISO 9001, since 1991

  • ISO 14001, since 1998

  • ISO 50001 , since 2006

  • Non-GMO, since 2013

  • FSSC 22000

  • Halal

  • Kosher

  • National Veterinary Institute, SVA, since 2005
    SVA is Swedish national authority that strives for good animal and human health, a good environment and sustainable food production. (Cert Fodersäkerhet SE.pdf)

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